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A vegetable that is a young onion which has a white base, not developed into a bulb yet, and long, straight, green leaves. The small white base and the leaves are both edible, and can be eaten raw or cooked, or added to salads and other dishes. Also called a green onion or spring onion.
Scallions are available all year round. When selecting, choose those that have unblemished white bulbs with dark green, firm textured leaves. To store, place in a plastic bag and keep in the vegetable drawer of the refrigerator for a week or longer.
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USDA Nutrition Facts |
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| Serving Size 1 cup, chopped |
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| Calories 32 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 2g |
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| Sugars 2g |
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| Potassium 276mg |
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| Sodium 16mg |
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| Cholesterol 0mg |
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Scallion term - Related Content |
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| Pan roasted fillets are topped with a creamy scallion studded sauce. |
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| A device used to remove the scales of a fish by scraping in the opposite direction of which the scales lie. |
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| 1. To measure or divide ingredients, batters or dough by weight or measurement. 2. A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are ... |
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| This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole. Since fileting a fish will remove the skin and scales ... |
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| A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are available in balance or spring models. A balance scale will give a more accurate ... |
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| A scale for measuring temperature. On the Celsius scale, which is named for the Swedish astronomer that proposed it, pure water freezes at 0° and boils at 100°. Impurities and ... |
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