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Rub

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A mixture of spices or herbs that is applied to food for the purpose of adding flavor. A dry rub generally consists of spices, where a wet rub would consist of ingredients that are moist, such as juices, broths, herbs and vegetables, which form a paste that is applied to the food.
Rub

Rub term - Related Content

Glossary Terms
Dry Rub

Dry Rub

Refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food (most often meat) to add flavor. The dry rub also creates a crust on ...
Cooking Tips & Advice
Rubs

Rubs

The use of a rub is one way to flavor turkey. A rub is basically a dry mix of herbs and spices that are applied to the raw meat and are allowed to permeate and flavor the meat over a period of time, usually overnight in the refrigerator.
Grilling Marinades and Rubs

Grilling Marinades and Rubs

Marinating | Marinades | Rubs | Rub Spices and Seasonings Marinating Soaking various cuts of meat in a marinade is a good method for adding flavor as well as helping to ...
Grilling with Marinades & Rubs

Grilling with Marinades & Rubs

Marinating | Marinades | Rubs | Rub Spices and Seasonings Marinating Soaking various cuts of meat in a marinade is a good method for adding flavor as well as helping to ...
Recipes view more
Mustard Rub

Mustard Rub

Mustard rub for ribs
BBQ Dry Rub Ribs

BBQ Dry Rub Ribs

Low & Slow ribs for summer
Onion Prime Rib Rub

Onion Prime Rib Rub

This rub will enhance the flavor of prime rib without smothering the meat's own delicious taste.
Lemon Garlic Rub

Lemon Garlic Rub

A great rub for enhancing the flavor of prime rib.
Simple Garlic Rub

Simple Garlic Rub

This simple rub has just the right ingredients to give your meat a little extra flavor.
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