Peppermint Candy

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Ingredients included in this recipe are white chocolate or almond bark.

Ingredients included in this recipe are granulated sugar, light corn syrup, water, cream of tartar, peppermint extract.

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Also, see How to Make:Easter Marshmallow Treats | Easter Nests Easter time is a great time to make your own special treats. There are many fun Easter treats that can be made, but the chocolate Easter eggs below will be a favorite with everyone, young and old.

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Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today.

A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.

A kitchen utensil that is used to flatten softened candy into sheets prior to hardening. This pin is typically made of stainless steel, providing a non-stick surface for candy ingredients.

A sweet cotton-like confection served on a stick that is created by spinning sugar in a metal vat and allowing it to build a flossy head of candy as the stick is rotated around the vat.

A peppermint flavoring, used in baked goods and other desserts, which is made from the essential oils of fresh peppermint leaves.

One of the oldest varieties of mint and the most important for industrial use as a flavoring or to create a scented aroma.