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Orange

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A baseball-sized citrus fruit with a tough orange skin and flesh that is segmented and juicy. It may have a sweet to slightly bitter taste, depending on the variety. They are grown in regions with a subtropical or Mediterranean climate. Some of the common varieties of include Ambersweet, Blood, Hamlin, Naval, Red Naval, Pineapple, and Valencia oranges. Oranges are a good source of vitamins, such as vitamin C and four B vitamins and are also a good source of many important minerals.
Orange
Navel Orange
Blood Orange
Blood Orange
Valencia Orange
Valencia Orange

USDA Nutrition Facts

Frozen novelties, juice type, orange (USDA#43346)

Serving Size 1 fl oz
Calories 95
Protein 0g
Total Fat 0g
Total Carbohydrates 23g
Dietary Fiber 0g
Sugars 19g
Potassium 100mg
Sodium 8mg
Cholesterol 0mg

Orange juice drink (USDA#42270)

Serving Size 1 cup
Calories 54
Protein 0g
Total Fat 0g
Total Carbohydrates 13g
Dietary Fiber 0g
Sugars 9g
Potassium 42mg
Sodium 2mg
Cholesterol 0mg

Babyfood, juice, orange-carrot (USDA#42267)

Serving Size 1 fl oz
Calories 43
Protein 0g
Total Fat 0g
Total Carbohydrates 9g
Dietary Fiber 0g
Sugars 8g
Potassium 174mg
Sodium 10mg
Cholesterol 0mg

Orange term - Related Content

Recipes view more
Orange Tapioca Salad

Orange Tapioca Salad

Orange Ginger Marinade

Orange Ginger Marinade

Give your meat a taste that has a hint of orange and ginger with this flavorful marinade.
Orange Currant and Noodle Kugel

Orange Currant and Noodle Kugel

This kugel could be served as a dessert or as a breakfast pudding.
Orange Walnut and Cranberry Salad

Orange Walnut and Cranberry Salad

Spiced cranberries top oranges slices for a sweet-tangy, colorful salad.
Orange Rice Pilaf

Orange Rice Pilaf

Flavorful side dish that works well with chicken or fish.
Cooking Tips & Advice
Fresh Squeezed Orange Juice

Fresh Squeezed Orange Juice

Juicing Oranges Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ...
All About Oranges

All About Oranges

Orange Preparation | Freezing Oranges | Orange Recipes | Tips Oranges A baseball-sized citrus fruit that generally has an orange skin and flesh that is a ...
Glossary Terms
Orange or Citrus Peeler

Orange or Citrus Peeler

A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins. The traditional Orange Peeler is designed with a ...
Orange Flesh Honeydew

Orange Flesh Honeydew

A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh. In the center cavity there are seeds that are easily removed before ...
Orange Tomato

Orange Tomato

A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch. It is sweeter tasting than the red variety, due to the increased ...
Orange Thyme

Orange Thyme

A green, tiny leaf herb that has an aroma similar to oranges. It is used in sweet dishes and tea.
Orange Spice Tea

Orange Spice Tea

Tea consisting of black tea leaves that are flavored with small pieces of orange peel along with some spices. The brewed tea has a slightly sweet aroma.
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