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(Scientific Name: Flammulina velutipes) A mushroom commonly found growing on tree trunks or tree roots. It grows in long clusters of string-like stems with small white caps. It has a mild flavor and a texture that is somewhat crunchy and is a good addition to salads, soups, meat dishes, and as a garnish. The spongy base should be removed before using. Also known as the "snow puff" and "enoki" mushroom.
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Velvet Foot Mushroom term - Related Content |
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| Easy and delicious way to enjoy scallops |
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| Savory side dish that goes well with poultry and red meat. |
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| A light and creamy sauce to baste and then top poultry and upland game. |
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| There’s nothing quite like the flavor of grilled asparagus, which lends itself perfectly to this terrific vegetarian fajita that also features grilled onions, red peppers, and mushrooms. |
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| Colorful and festive, this fabulous layered cake is a perfect treat for Mardi Gras or Valentine’s Day. Take one bite and you’ll say, “Wow!” |
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| Stuffed Mushrooms
Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ... |
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Mushroom Preparation | Mushroom Cooking Tips
Mushrooms
The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to ... |
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| (Scientific Name: Cantharellus lutescens) Related to the Chanterelle family of fungi, the Yellow Foot is a small and very thin variety of mushroom. Brightly colored with a golden ... |
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| A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ... |
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| The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to a plant but lacks chlorophyll, so it cannot produce its own food through ... |
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| Scientific Names: Sparassis Crispa or S Spathulata and S. Herbstii. The Sparassis Crispa is known as the western U.S. species which contains a stem while the S. Herbstii, S. ... |
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| Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking ... |
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