|
|
| back to Glossary Index |
 |
|
|
|
|
A fatty substance that moisturizes, emulsifies and preserves food that is generally derived from egg yolks, soybeans and corn. It is an ingredient used in vegetable oil sprays, which can be used to grease pans for frying and sautéing foods instead of using high calorie oils.
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 tablespoon |
|
|
|
| Calories 763 |
|
| Protein 0g |
|
| Total Fat 100g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 0mg |
|
| Sodium 0mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
