|
|
| back to Glossary Index |
 |
|
|
|
|
A Japanese condiment made from ume plums that are harvested before they are ripe, and then soaked in a brine with red shiso leaves to be pickled. The red shiso leaves, rich in minerals, add flavor and a pinkish-red coloring to the plums. Shiso leaves are often prepared as a condiment using a ground powder of the dried leaves to produce what is referred to as Mitoku. Inside the fruit, the meaty pulp of each plum covers a small hard pit. This condiment, which is present at many Japanese meals, is quite salty and has a noticably tart flavor. With its alkalizing benefits that neutralize acids, it is commonly eaten to aid digestion and is believed to assist with other health conditions such as motion sickness, increased energy levels, increased saliva output, relief for muscle cramps, and a few other daily health concerns.
Umeboshi plums are often used for making salad dressings or as ingredients for salads, rice dishes, and steamed vegetables. Other uses of this plum include wine, jam, vinegar, flavorings, food paste, and heath foods such as ume concentrate, ume pearls, ume plum balls, and ume energy drinks.
|
|
|
|
|
|
|
Umeboshi Plum term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| This buckle turns out scrumptious with a dense texture and tangy plum flavor. |
|
|
 |
|
|
|
| Sweet and tangy barbecue sauce, perfect for ribs or chicken. |
|
|
 |
|
|
|
| Sweet and tender barbeque ribs, just in time for the summer. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Traditionally made in England during the 14th century to be served during Christmas, this dessert was originally prepared as porridge with a pudding-like consistency that was ... |
|
|
|
|
|
|
|
| A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world. Plums are referred to as a stonefruit because they contain a stone ... |
|
|
|
|
|
|
|
| An oval, egg-shaped tomato with good flavor and thick flesh, which makes it a good tomato for sauces, cooking and canning. Siince it has a lower water content, it produces a thick ... |
|
|
|
|
|
|
|
| A thick, sweet-and-sour Chinese sauce, which is used as a condiment for Asian foods. It is made from a combination of dried plums and apricots, vinegar, sugar, and spices, which ... |
|
|
|
|
|
|
|
| Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums. Tart and salty in flavor, ume plum vinegar is used as both a ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
