Turkey Bologna

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A meat product made of finely ground light and dark turkey meat, also referred to as MDM or mechanically deboned turkey. Turkey bologna is seasoned, processed, and cured in the same manner as other bologna and has a similar flavor and texture. It is generally sliced and eaten as a snack or appetizer or used as sandwich meat. Turkey bologna is a low-fat alternative to pork or beef bologna.

USDA Nutrition Facts

Serving Size1 serving
Calories184
Protein11g
Total Fat13g
Total Carbohydrates4g
Dietary Fiber0g
Sugars1g
Potassium152mg
Sodium1077mg
Cholesterol67mg

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