Thermometer
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An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness, or it may be used to determine if a refrigerator or stove is reaching its proper temperatures. There are different Thermometers for different uses, such as Candy Thermometers, Meat Thermometers, Oven Thermometers, and Refrigerator Thermometers. Within each of these different types there are also different shapes and sizes for different functions, such as fork, prong, bulb, digital, and open face dial thermometers. Each type has a range of temperatures it is capable of registering, depending on the product being measured for temperature.
For more information on specific Thermometers, search for the type desired by name of the function it serves, such as Wine, Oven or Grill Thermometer.
Digital Instant-read Meat Thermometer
Meat Thermometer
Oven Proof Thermometer
Compact Digital Thermometer
Digital Meat Thermometer
Digital Thermometer with Remote
Steak Thermometer
Candy Thermometer
Dial Candy Thermometer
Digital Candy Thermometer
Ruler Candy Thermometer
Refrigerator/Freezer Thermometer
Digital Refrigerator/Freezer Thermometer
Wine Thermometer
Surface Thermometer
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An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness or if it is being stored at a safe temperature.
Small in size, this type of heat sensing utensil is used to measure the temperature of individual cuts of meats or smaller cuts that can be checked using smaller sensors.
Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature.
A kitchen utensil made to measure temperatures within an item being cooked while a separate receiver can travel away from the cooking area but still display temperatures as they increase.
Also referred to as a grill or pan thermometer, this utensil is used to determine the level of heat for accurate temperatures when grilling, searing or pan frying.
A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
Designed to assist with ingredients requiring controlled temperatures, this kitchen utensil is built with a temperature sensor on one end and the standard whisk on the other.
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