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A metal ball, containing tiny holes, that is used to hold tea leaves, herbs and spices. The ball with the flavored contents is placed in boiling water where it may be used to make tea or flavor sauces and soup or meat stocks. When the flavoring process is finished the ball is removed. An Infusion Ball may also be referred to as a tea ball or a tea egg.
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Infusion Ball term - Related Content |
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| This traditional soup is a delicious addition to any Passover feast. |
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| Sweet, crunchy balls of popcorn that are always a childhood favorite. |
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| Sweet and chewy but much simpler to make than traditional popcorn balls. |
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| Sweet and chewy traditional popcorn balls. |
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| Bite-sized dessert treats featuring the unbeatable combination of peanut butter and chocolate. |
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Cucumbers balls are a great garnish for salads or desserts.
Begin by slicing the cucumber in half.
The seeds should remain in the cucumber for sufficient flesh. With a melon ... |
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| A kitchen utensil that is best used to blend sauces, whip eggs and stir batters. Each of the wires on the head of this whisk contains weighted balls that can effectively stir ... |
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| A metal strainer or polymesh basket, containing tiny holes, used to hold tea leaves, herbs and/or spices. The strainer or basket is placed over a cup or a pot and boiling water is ... |
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| A process that involves the soaking or steeping of a substance in hot liquid to extract the flavor of the substance being imersed in the liquid. The liquid is infused with the ... |
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| A utensil that is designed to hold loose quantities of herbs, spices or teas to be used for adding various flavors to liquids. Available in several different sizes and shapes, a ... |
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| Common in Jewish kitchens, this type of soup consists of a broth that contains several round, soft dumplings known as Matzo Balls. The Matzo Ball is made from a dough that uses ... |
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