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A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours. Several features of value to consider when purchasing a slow cooker are volume to be cooked and the shape best suited for the types of foods to be prepared. Slow cookers are typically best for cooking amounts of food that use 3/4's of the space in the cookers, which are available in sizes that hold one quart of contents up to six quarts. If cooking for only one or two people, then the smaller size is best suited for the foods anticipated. If the meals being prepared most often will be serving four or more people, then the models that hold close to 6 quarts of volume are better suited for the purpose. The two shapes that are made for slow cookers are either round or oval. Whole roasts and larger poultry fit better into the oval shape while smaller foods can be best suited for the round shaped cookers. As slow cookers change in design and features, additional options that should also be considered include programmable settings and removable cooking pots. Many slow cookers allow for the temperature, time, and other instructions to be pre-programmed into the cooker so it starts at a designated time and cooks as programmed. Although not included on all models, if programmable features are available, they assist to simply the cooking process. Removable pots also make cooking easier, allowing the food to be served from a pot that can be lifted easily from the heating element and controls.
Since slow cookers can cook at a low temperature, they do not provide a significant amount of heat in the kitchen area, as may occur with oven cooking. Although it is best to thaw food prior to placing it in a cooker, if the foods are frozen when placed in the cooker, allow additional cooking time for the thawing required. The term "crock pot" is often used when referring to a slow cooker, but "Crock-Pot" is actually the brand name for the Rival® brand of their slow cooker.
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Slow Cooker term - Related Content |
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| Our free slow cooker recipes offer a variety of meal choices to help create a hassle free meal time. |
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| Thoroughly rubbing the seasoning mix into the meat takes the place of browning, making this an especially easy roast to prepare. |
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| Slow cooking makes this inexpensive cut tender and flavorful. |
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| The slow cooked goodness of pulled pork, flavored with a spicy and slightly sweet mixture of seasonings, highlights this excellent Southwestern dish. |
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| Classic pulled pork makes a great sandwich that is perfect for feeding a large group. |
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| Fresh raspberries make the sauce a prefect topping for this sweet rice pudding. |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meats | Meals | Soups & Stews
Dessert Recipes:
Rice Pudding and Raspberry Sauce | Apple ... |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meats | Meals | Desserts
Soup and Stew Recipes:
Chicken Noodle Soup | Beef Stew
Slow ... |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meats | Soups & Stews | Desserts
Whole Meal Recipes:
Lasagne | Chicken and ... |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meals | Soups & Stews | Desserts
Meat Recipes:
Beef Roast | Quick & Easy Pork Chops | ... |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Meats | Meals | Soups & Stews | Desserts
Side Dish Recipes:
Pineapple Glazed Carrots | Cheddar Green Beans ... |
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| Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ... |
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| Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged ... |
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| Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ... |
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| Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top. ... |
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| A type of fork that is used for a many different cooking tasks when working with variety of different foods that are boiled, baked, cooked, stir-fried, or grilled. Cooking forks ... |
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