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A domestic aromatic long-grain rice that is generally sold as an unpolished or brown variety with the nutritious bran and germ left intact. When cooked, the rice opens and splits, similar to wild rice. The flavor is slightly sweet and nutty with a popcorn-like aroma. Wehani® rice was developed by the Lundberg Family Farms of California. It is available in most large food stores and through mail order suppliers.
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