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A device used to remove the scales of a fish by scraping in the opposite direction of which the scales lie.
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USDA Nutrition Facts |
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| Serving Size 1 cup, chopped |
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| Calories 32 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 2g |
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| Sugars 2g |
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| Potassium 276mg |
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| Sodium 16mg |
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| Cholesterol 0mg |
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Scaler term - Related Content |
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| Pan roasted fillets are topped with a creamy scallion studded sauce. |
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| A vegetable that is a young onion which has a white base, not developed into a bulb yet, and long, straight, green leaves. The small white base and the leaves are both edible, and ... |
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| 1. To measure or divide ingredients, batters or dough by weight or measurement. 2. A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are ... |
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| This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole. Since fileting a fish will remove the skin and scales ... |
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| A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are available in balance or spring models. A balance scale will give a more accurate ... |
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| A scale for measuring temperature. On the Celsius scale, which is named for the Swedish astronomer that proposed it, pure water freezes at 0° and boils at 100°. Impurities and ... |
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