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A type of bread that is baked as a loaf, which is then sliced into individual pieces that are baked again. This gives the slices a very crisp texture. The flavor is slightly sweet and it is a favorite for young children and the elderly because of its taste and because it is easily digested.
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 426 |
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| Protein 10g |
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| Total Fat 9g |
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| Total Carbohydrates 74g |
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| Dietary Fiber 2g |
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| Sugars 12g |
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| Potassium 305mg |
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| Sodium 232mg |
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| Cholesterol 21mg |
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