Summer Sausage

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A slightly dry sausage of pork and/or beef combined with a mixture of spices, most notably coriander. It is a member of the cervelat family of sausages and does not need to be cooked or refrigerated, thus the reason for the name in referencing the ability to store the sausage without being cooled. Summer sausage, also known as thuringer, is usually served as an appetizer or as sandwich meat.

USDA Nutrition Facts

Serving Size1 serving 2 slices
Calories304
Protein14g
Total Fat26g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium228mg
Sodium1430mg
Cholesterol84mg
Serving Size2 oz 1 serving
Calories362
Protein17g
Total Fat30g
Total Carbohydrates3g
Dietary Fiber0g
Sugars0g
Potassium260mg
Sodium1300mg
Cholesterol74mg
Serving Size1 serving 2 slices
Calories309
Protein14g
Total Fat27g
Total Carbohydrates1g
Dietary Fiber0g
Sugars1g
Potassium233mg
Sodium1424mg
Cholesterol80mg

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