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An ovenproof dish with straight sides that is typically made of porcelain. This piece of bakeware which may be referred to as a "Soufflé Dish" is constructed with straight sides which helps the soufflé to rise upward as it bakes and expands above the sides of the dish. Soufflé Molds are made in a variety of sizes that range from several inches in diameter to over 8 inches. Smaller dishes are used for individual servings of soufflés while the larger dishes of 1 to 2 quarts are made to be sliced into the individual servings.
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Soufflé Mold term - Related Content |
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| 1. A hollow or open formed utensil used to give shape to the food substance place into the shaped Mold. Molds are used to give specific shapes to foods such as candies, ... |
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| A light and fluffy, sweet or savory baked food, which is prepared by folding stiffly beaten egg whites into a sauce or puree and then baking. The egg whites are the ingredient ... |
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| Small metal containers that are used for preparing and baking individual servings of food within a pastry. The Mold may be manufactured out of anodized aluminum so the heat ... |
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| Also known as a Matfer mold, this utensil is used for making a traditional Polish cake known as a Baba Cake. The small Baba Mold is available in various sizes which range from ... |
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| A metal utensil with sides that is used to hold and shape pancake batter while it is cooking. After the batter is prepared, it is poured into the mold that rests on the bottom of ... |
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| With a light and flavorful soufflé crowning the tasty chicken and tomato combination, this elegant recipe idea is perfect for a special dinner party. |
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| Soufflés are fun to make, impressive to serve, delicious to eat and not so difficult as you may have thought. |
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| Made as a pan soufflé to serve a crowd, this savory spinach recipe makes an enjoyable dish for a brunch or luncheon event. |
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| Airy and smooth, yet rich and filling, this wonderful soufflé can be served as a terrific Thanksgiving or Christmas side dish, or serve it with a side salad for a special luncheon. |
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| Total preparation time of 20-30 minutes does not include chilling the mold for several hours or overnight. |
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