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The firm but tender new shoots of the snow pea plant. The sprouts are eaten raw, steamed, stir-fried or added to soups. The sprouts will also produce succulent stems and leaves, known as snow pea leaves or tendrils, which can be steamed or used in stir-frying. The flavor provided by the Sprouts is very similar to spinach leaves.
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Snow Pea Sprouts term - Related Content |
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| Enjoy the sweet flavor of snow crab legs in your own home. They are simple to cook and fun to eat. |
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| This combination of early summer favorites is usually served in a cream sauce, but try this lighter version. Using edible podded peas provides both crunch and extra fiber. |
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| An easy salad to make. |
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| These Brussels sprouts just might convince the "none for me, thanks" folks to change their minds. Can be halved easily. Choose sprouts of uniform size for easier cooking. |
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Fresh Pea & Pod Pea Preparation | Fresh Pea & Pod Pea CookingDried Field Pea Preparation | Dried Field Pea CookingPea Recipes | Tips
Peas
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| The tender uppermost leaf and Tendril of the snow pea sprout that grows during the early stages of development of the snow pea plant. The Tendril is the leafless part of this ... |
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| Flat, edible, pea pods that contain tiny peas. The thin crisp pods from this vegetable are a bright green, turning a rich dark green when cooked. They do not require shelling but ... |
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| Varieties of small round legumes that are typically classified as fresh, field or pod peas.
The fresh pea is a small, round green vegetable, which is grown in a pod and is ... |
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| The firm but tender new shoots of seeds and beans, such as mung beans, lentils, soybeans, and alfalfa and radish seeds. For maximum crispness they should be eaten raw but if used ... |
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| (Scientific Name: Flammulina velutipes) A mushroom commonly found growing on tree trunks or tree roots. It grows in long clusters of string-like stems with small white caps. It ... |
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