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John Dory

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A fish with delicious, mildly flavored meat that is native to Europe. The excellent flavor and texture of the John Dory are in direct opposition to its appearance. It has a flat, curved shaped body and an unusual looking head that is large and spiny. Pan-frying, baking, broiling, and grilling are some of the cooking methods used to prepare the fish.

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john dory

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (3)
Comments (0)
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Love cooking that’s why I'm finding ways to improve my cooking abilities, I’m glad I found this site , the recipe above was wonderful , I made it for my family and they told me it was delicious!! Thanks, I’ve learned new today!! Take a look at these sites, www.allthemeat.com and www.everything-corn.com for more interesting recipes!!"
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Love cooking that’s why I'm finding ways to improve my cooking abilities, I’m glad I found this site , the recipe above was wonderful , I made it for my family and they told me it was delicious!! Thanks, I’ve learned new today!! Take a look at these sites, www.allthemeat.com and www.everything-corn.com for more interesting recipes!!"
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Love cooking that’s why I'm finding ways to improve my cooking abilities, I’m glad I found this site , the recipe above was wonderful , I made it for my family and they told me it was delicious!! Thanks, I’ve learned new today!! Take a look at these sites, www.allthemeat.com and www.everything-corn.com for more interesting recipes!!"
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