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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Japanese Eggplant
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RecipeTips
A variety of the Asian eggplant characterized by a long, thin shape and light purple coloring, which may become dark purple as it matures. The Japanese Eggplant has a tender skin, and a deliciously sweet meaty flesh that is seedless, which makes this variety highly desirable for numerous recipes. They are similar to a Chinese eggplant except they are shorter in length and darker colored. Since Japanese Eggplants are highly perishable, consume within several days. They become increasingly bitter as they age.
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Japanese Eggplant Glossary Term - Related Content
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Eggplant can be cooked using several methods, such as frying, stir-frying, grilling, broiling, baking, and roasting. When cooking eggplant be sure to cook it thoroughly. When cooked properly it will have a flavor of its own and will have a creamy smooth texture.
Learning how to cut an eggplant is easy to do. Besides peeling, slicing or cutting the eggplant into chunks to prepare for cooking, some varieties should have some of the moisture removed by salting or purging.
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