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(Scientific Name: Auricularia polytricha) A type of mushroom that resembles a large ear when it is fresh and grows as large as half a foot. The surface of the mushroom is purplish-gray in color and the flesh is a dark purplish gray to almost black in color. It has very little flavor, but is used mainly for its firm, gelatinous texture and for the color. With a firm, almost rubbery texture, it may be best to slice it into small bits in order to make it more easily chewed and digested. The mushroom is available both fresh and dried. The Wood Ear mushroom is also known as a Judas' Ear and Tree Ear mushroom.
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Dried Wood Ear Mushroom | | 
Fresh Wood Ear Mushroom |
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Wood Ear Mushroom term - Related Content |
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| (Scientific Name: Auricularia auricula) An ear-shaped fungus that grows on the dead branches of broad-leafed trees. This mushroom grows into a round ear-like form that can range ... |
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| (Scientific Name: Auricularia polytricha) A type of mushroom that resembles a large ear when it is fresh and grows as large as half a foot. The surface of the mushroom is ... |
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| (Scientific Name: Auricularia polytricha) A type of mushroom that resembles a large ear when it is fresh and grows as large as half a foot. The surface of the mushroom is ... |
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| (Scientific Name: Laetiporus sulphureus) Not to be confused with Hen of the Woods, this mushroom variety also is leafy in shape like the Hen of the Woods, both of which grow in a ... |
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| (Scientific Name: Grifola frondosa) Shades of gray-brown, white and tan decorate the layers of wrinkled caps on this delicate Asian mushroom, which grows multiple long stems from ... |
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| Stuffed Mushrooms
Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ... |
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A wide range of woods are suitable for grilling and smoking food. Hardwoods are much better to use than softwoods because hardwoods burn longer and provide more heat. ... |
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Mushroom Preparation | Mushroom Cooking Tips
Mushrooms
The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to ... |
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| A fragrant, well-seasoned shrimp dish with bite-sized pieces of ear mushrooms. Take care not to overcook the shrimp or the wood ears. |
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| Easy and delicious way to enjoy scallops |
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| Savory side dish that goes well with poultry and red meat. |
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| A light and creamy sauce to baste and then top poultry and upland game. |
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| This is a perfect topping for your grilled steak. |
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