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To cut, generally across grain, into thin pieces that are consistent in thickness. Slices will most often range from 1/16 to 3/8 inch in thickness.
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USDA Nutrition Facts |
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| Serving Size 1 cup pieces |
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| Calories 124 |
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| Protein 19g |
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| Total Fat 3g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 299mg |
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| Sodium 1038mg |
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| Cholesterol 67mg |
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| Serving Size 1 slice, thin |
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| Calories 189 |
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| Protein 17g |
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| Total Fat 11g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 2g |
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| Potassium 200mg |
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| Sodium 711mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 13 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 3g |
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| Sugars 3g |
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| Sodium 1000mg |
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| Cholesterol 0mg |
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Slice term - Related Content |
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| This tasty and colorful dish is an easy alternative to deviled eggs. The herb mixture can be varied to use whichever herbs are available or desired. |
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| A knife used to cut slices of cooked or smoked meat, poultry and fish. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either ... |
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| A kitchen utensil designed to cut cleanly through the delicate flesh of an avocado to produce individual slices of the fruit. Typically made with fine wires or plastic blades ... |
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| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
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| A kitchen utensil that is used to cut hardboiled eggs into uniform round slices. This kitchen utensil is typically made of aluminum or stainless steel with wire blades that slice ... |
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| A kitchen utensil that is made to evenly and easily cut the various shapes and textures of cheeses into individual slices. The cheese slicer may consist of a tool similar to a ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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