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A perennial evergreen plant, which grows in the northern coastal regions on salty damp ground. It has spoon shaped leaves that have a taste that is sharp and slightly salty. Scurvy Grass is used, sparingly, to season potato dishes, salads and sauces. It is also known as "spoonwort."
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Scurvy Grass term - Related Content |
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| Beef that has been raised almost exclusively on grass rather than grain or commercially produced cattle feed. This method of raising cattle and marketing the beef is becoming ... |
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| A type of chives, which is similar to regular chives, but has a stronger flavor. There are four main varieties of nira grass: green nira grass which is dark green in color and has ... |
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| A reed-like grass with a scallion-type base that is used as a flavoring in food dishes, providing a sharp lemony taste. It is the heart or bulb within the base that is used as an ... |
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