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To make shallow cuts in the surface of meat, fish, bread or cakes. The scoring has several purposes, such as decorating the food, tenderizing, to aid in the absorption of flavor when marinating, and to allow fat to drain from meat while cooking. Cakes are scored to indicate where the cake should be cut without actually cutting it.
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Score term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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