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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Ascolano Olive
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RecipeTips
RecipeTips
A large light green olive native to Italy, but also produced in California, that contains a soft-textured delicately flavored meat. It is brine-cured and may have a salty flavor. It is often served as an hors d'oeuvre or a complement to pastas and salads.
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