Herkimer Cheese

Provided By
Share this!
Facebook
Google+
A variety of cheese, made from cow's milk, that is named for the county in New York where it originated. This semi-hard cheese is considered to be a sharp cheddar, with a texture and flavor that becomes firm and more intense as it ages. It can be served for snacking, as a table cheese, on sandwiches, as an appetizer with salami and crackers, or as a flavorful addition to be served in salads.

Herkimer Cheese Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com