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1. Individual portions of bread that have been baked into various shapes. There are many different types of dough that can be used for rolls and many different shapes, such as round buns, knotted rolls, rolled wedges and folded rounds. Rolls are generally served along with salads and soups but can also be used to make sandwiches.
2. To flatten or spread thin by the use of a rolling pin.
USDA Nutrition Facts
|Serving Size||1 serving 6 pieces|
|Serving Size||1 medium (2-1/2" dia)|
|Serving Size||1 oz|
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