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Roll

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1. Individual portions of bread that have been baked into various shapes. There are many different types of dough that can be used for rolls and many different shapes, such as round buns, knotted rolls, rolled wedges and folded rounds. Rolls are generally served along with salads and soups but can also be used to make sandwiches.

2. To flatten or spread thin by the use of a rolling pin.

USDA Nutrition Facts

Candies, TOOTSIE ROLL, chocolate-flavor roll (USDA#19064)

Serving Size 1 serving 6 pieces
Calories 387
Protein 1g
Total Fat 3g
Total Carbohydrates 87g
Dietary Fiber 0g
Sugars 56g
Potassium 116mg
Sodium 44mg
Cholesterol 2mg

Rolls, pumpernickel (USDA#43441)

Serving Size 1 medium (2-1/2" dia)
Calories 277
Protein 10g
Total Fat 2g
Total Carbohydrates 52g
Dietary Fiber 5g
Sugars 0g
Potassium 208mg
Sodium 569mg
Cholesterol 0mg

Cereals ready-to-eat, whole wheat, rolled oats, presweetened, with walnuts and fruit, single brand (USDA#42297)

Serving Size 1 cup (1 NLEA serving)
Calories 422
Protein 8g
Total Fat 10g
Total Carbohydrates 74g
Dietary Fiber 6g
Sugars 20g
Potassium 290mg
Sodium 428mg
Cholesterol 0mg

Roll term - Related Content

Glossary Terms
Rolled Steak

Rolled Steak

Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of ...
Rolled Rib Roast Beef

Rolled Rib Roast Beef

A beef roast that is basically the same cut as the standing rib roast only the meat is detached from the bones, rolled and tied. The rolled rib roast is very flavorful, but not ...
Rolling Pin

Rolling Pin

A long cylindrical shaped kitchen utensil, generally used to roll out various types of dough when making food items such as bread, pastries and cookies. This tool also works well ...
Rolled Oats

Rolled Oats

Whole oat kernels, referred to as groats, which have been sliced and flattened into flakes by steel rollers. They are also referred to as old-fashioned oats. Rolled oats, which ...
Rolling or Roiling Boil

Rolling or Roiling Boil

When a liquid reaches a point in temperature that it is boiling vigorously or turbulently and cannot be disrupted or stopped by stirring. The term Rolling Boil is the most often ...
Cooking Tips & Advice
Shaping Rolls

Shaping Rolls

Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels Many rolls and buns are ...
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Rolled Out Sugar Cookies

Rolled Out Sugar Cookies

Make fun cutout cookies with this rolled out sugar cookie recipe. Shapes cut out easily and are fun for kids and adults to decorate for any holiday.
Turkey Roll with Spinach

Turkey Roll with Spinach

Spinach and Italian ground turkey rolled into a loaf that can be easily sliced. Makes a hearty and wholesome meal for lunch or dinner.
Cinnamon Rolls

Cinnamon Rolls

What could be better than starting the day with a warm, fresh cinnamon roll? This tasty version is so easy to prepare that you’ll want to make them often.
Chicken Roll Ups

Chicken Roll Ups

An interesting blend of flavors to make a tasty appetizer.
Creamy Chicken Roll-ups

Creamy Chicken Roll-ups

The combination of chicken, bacon and the sauce make for a delicious entree. Serve with noodles on the side and top with some of the extra sauce.
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