Roll

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1. Individual portions of bread that have been baked into various shapes. There are many different types of dough that can be used for rolls and many different shapes, such as round buns, knotted rolls, rolled wedges and folded rounds. Rolls are generally served along with salads and soups but can also be used to make sandwiches.

2. To flatten or spread thin by the use of a rolling pin.

USDA Nutrition Facts

Serving Size1 serving 6 pieces
Calories387
Protein1g
Total Fat3g
Total Carbohydrates87g
Dietary Fiber0g
Sugars56g
Potassium116mg
Sodium44mg
Cholesterol2mg
Serving Size1 medium (2-1/2" dia)
Calories277
Protein10g
Total Fat2g
Total Carbohydrates52g
Dietary Fiber5g
Sugars0g
Potassium208mg
Sodium569mg
Cholesterol0mg
Serving Size1 oz
Calories277
Protein8g
Total Fat4g
Total Carbohydrates50g
Dietary Fiber3g
Sugars0g
Potassium114mg
Sodium609mg
Cholesterol0mg

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