Rice Noodles

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A Chinese noodle, made from rice flour and water that have a mild subtle flavor and a chewy texture. They are available in various sizes and shapes, ranging from the very fine, brittle vermicelli to noodles that are 1/4 inch in width, similar to fettuccine. Rice noodles are deep-fat fried into crispy strands and used to complement salads or they can be presoaked and boiled to become a main ingredient for a noodle dish. They can also be used to add body for soups and stir-fried dishes. The noodles can be found in Asian markets and supermarkets and are also called "Asian noodles".

USDA Nutrition Facts

Serving Size1 cup
Calories109
Protein0g
Total Fat0g
Total Carbohydrates24g
Dietary Fiber1g
Potassium4mg
Sodium19mg
Cholesterol0mg
Calories364
Protein3g
Total Fat0g
Total Carbohydrates83g
Dietary Fiber1g
Potassium30mg
Sodium182mg
Cholesterol0mg

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