Rice Flour

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Raw long or short grain rice that has been ground into a very fine powder. Flour made from long grain rice is used to make a soft, light bread and other baked goods. Flour made from short grain rice is a glutinous or sweet rice flour used to thicken sauces, puddings and some desserts, making some foods chewier if larger amounts of the flour are used in preparation. Depending on the variety of flour used, the consistency of the foods may range from very light and soft to somewhat gritty in texture. It may require several test recipes before the best results can be acheived. Rice flour may also be referred to as rice powder or rice starch.

USDA Nutrition Facts

Serving Size1 cup
Calories363
Protein7g
Total Fat2g
Total Carbohydrates76g
Dietary Fiber4g
Sugars0g
Potassium289mg
Sodium8mg
Cholesterol0mg
Serving Size1 cup
Calories366
Protein5g
Total Fat1g
Total Carbohydrates80g
Dietary Fiber2g
Sugars0g
Potassium76mg
Sodium0mg
Cholesterol0mg

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