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Rib Eye Steak, Beef

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Reviewed By cookongtips
"How Much % on this Steak Like Chicago Steak company provide 2% prime USDA steak ... read full review"
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A boneless steak that is cut from the center of the rib cut of beef. Rib Eye Steak is very tender and has nice marbling, providing the steak with a rich flavor. It is the same cut as a rib eye roast except that it has been cut into steaks. Best when grilled or broiled, the Rib Eye Steak may also be referred to as a Delmonico steak. However, Delmonico steak is at times known as and served using a top loin bone-in steak.

USDA Nutrition Facts

Calories164
Protein8g
Total Fat10g
Total Carbohydrates9g
Dietary Fiber1g
Sugars0g
Potassium172mg
Sodium425mg
Cholesterol32mg
Serving Size1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Calories251
Protein18g
Total Fat18g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium145mg
Sodium1134mg
Cholesterol98mg
Serving Size1 oz
Calories198
Protein14g
Total Fat14g
Total Carbohydrates0g
Dietary Fiber0g
Potassium297mg
Sodium1217mg
Cholesterol54mg

Rib Eye Steak, Beef Reviews

rib eye steak beef

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cookongtips User
Rating of 5 out of 5.0 stars
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"How Much % on this Steak Like Chicago Steak company provide 2% prime USDA steak Learn Which is the Best USDA prime Steak https://www.youtube.com/watch?v=FJzCkIT4mBE"
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