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A British term for the English sausage that became popular during World War II during a time when it was made with pork meat. The typical Banger made today may contain a mixture of beef or pork meat with cereal or rusk added as a filler. The term "Banger" arose during the war era as the sausages were roasted and exploded due to the excess water contained in the sausages. Since the Banger is a mildly seasoned sausage, various counties in the country add their own seasonings such as fresh sage, pimento, and thyme to name a few, to enhance the flavor of their sausages.

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