Pastry Cream or Crème Patisserie

Make your own sweet rolls for breakfast in the morning and it's sure to please.

Check out all of our egg recipes for morning or anytime.

Dressing or stuffing is more than just for Thanksgiving. Try it any day of the year.

Ingredients included in this recipe are sugar, half and half, egg yolks, whole eggs, cornstarch, sugar, Butter.

It's autumn and it means that it's time for a great pumpkin soup with shrimp that I just LOVE cooking. It doesn't require a lot of effort but it comes out perfectly smooth, bringing in the autumn flavors and colors into your kitchen. I tasted this soup long time ago in Europe, brought it into my kitchen and my family just loves it. Hope, you will too.

Ingredients included in this recipe are Peas or Corn, flour, level, sugar.

Ingredients included in this recipe are pkg. cream cheese, white sugar, salt, vanilla extract.

Ingredients included in this recipe are half-and-half or light cream, sugar, beaten eggs, cream cheese or reduced-fat cream cheese (Neufchatel), softened (8 ounce packages), ...

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamTips on Making Homemade Ice Cream | Vanilla Custard | Strawberry Making homemade ice cream can be done without the use of an ice cream maker.

Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.

Controlling the Flow of Frosting | Basic Decorating Designs | Tips | Putting It All Together! Controlling the Flow of Frosting The first technique that you should practice is the pressure you will need to apply when squeezing out the frosting while decorating.

Learning how to use a pastry bag will allow you to use more cake decorating ideas and provides more options when decorating cupcakes, cookies, and other desserts. The pastry bag gives you the ability to use decorating techniques that add a special touch to your dessert.

Creme Brulee is a chilled dessert custard that is rich in flavor and creamy in texture. Just before creme brulee is served it is topped with sugar and then heated under a broiler or with a small flame cooking torch to caramelize the topping.