Puff Pastry

Provided By
Share this!
Facebook
Google+
A multi-layered pastry, which is made by combining thin layers of pastry dough with a very thin layers of butter (or other solid fat) between each layer of dough. The dough is then rolled and folded many times prior to baking. As the layered pastry bakes, steam is created by the moisture from the butter, which causes the dough to puff and separate into many flaky layers. Puff Pastry may be used as a food wrap for appetizers and small sandwiches or to make allumettes, croissants, napoleons, and palmiers.

USDA Nutrition Facts

Serving Size1 oz
Calories551
Protein7g
Total Fat38g
Total Carbohydrates45g
Dietary Fiber1g
Sugars0g
Potassium61mg
Sodium249mg
Cholesterol0mg
Serving Size1 oz
Calories558
Protein7g
Total Fat38g
Total Carbohydrates45g
Dietary Fiber1g
Sugars0g
Potassium62mg
Sodium253mg
Cholesterol0mg

Puff Pastry Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com