Potato Flour

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A type of flour produced from cooked, dried, and ground potatoes. It is used as an ingredient in potato based recipes to enhance the potato flavor and is often mixed with other types of flour for baking breads and rolls. It is also used as a thickener for soups, gravies, and sauces. Potato flour is often confused with potato starch, but potato flour is produced from the entire dehydrated potato whereas potato starch is produced from the starch only.

USDA Nutrition Facts

Serving Size1 cup
Calories357
Protein6g
Total Fat0g
Total Carbohydrates83g
Dietary Fiber5g
Sugars3g
Potassium1001mg
Sodium55mg
Cholesterol0mg

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