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Potato Flour

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A type of flour produced from cooked, dried, and ground potatoes. It is used as an ingredient in potato based recipes to enhance the potato flavor and is often mixed with other types of flour for baking breads and rolls. It is also used as a thickener for soups, gravies, and sauces. Potato flour is often confused with potato starch, but potato flour is produced from the entire dehydrated potato whereas potato starch is produced from the starch only.
Potato Flour

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USDA Nutrition Facts

Potato flour (USDA#11413)

Serving Size 1 cup
Calories 357
Protein 6g
Total Fat 0g
Total Carbohydrates 83g
Dietary Fiber 5g
Sugars 3g
Potassium 1001mg
Sodium 55mg
Cholesterol 0mg

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