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Small, bite-size, fancy iced cakes, generally made with white or chocolate flavored cake but any flavor can be used. Also refers to small, decorative, rich cookies.
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Petits Fours term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| Produced in France, this cheese is a soft variety that is very similar to a traditional cream cheese. Made from pasteurized cow's milk with cream added, Petit-Suisse cheese is a ... |
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| Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France. It is a clone of the red ... |
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| Pronounced mur-lo. A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, ... |
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| Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France. The grape is also grown in Austria and the ... |
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| Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France. Also grown in the United ... |
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| The ideal, easy to prepare confection for afternoon tea or elegant dinner parties. |
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| Roast leg of lamb, an easy and festive entrée, is often considered only for larger gatherings since it will typically serve 8 to 10. |
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