Noodles

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A type of pasta that differs from the others in that it always contains eggs or egg yolks blended into flour and water. They can be purchased dry or fresh and in a variety of shapes, sizes and textures. Dry noodles can be stored for up to six months in a cool dry place but fresh noodles should be wrapped in plastic and stored in the refrigerator, where they can be stored for up to four days. Noodles can be used as a side dish, or in soups and casseroles.

USDA Nutrition Facts

Serving Size1 cup
Calories384
Protein14g
Total Fat4g
Total Carbohydrates71g
Dietary Fiber3g
Sugars1g
Potassium244mg
Sodium21mg
Cholesterol84mg
Serving Size1 cup
Calories131
Protein4g
Total Fat0g
Total Carbohydrates27g
Potassium29mg
Sodium161mg
Cholesterol0mg
Serving Size2 oz
Calories356
Protein11g
Total Fat0g
Total Carbohydrates74g
Dietary Fiber4g
Potassium164mg
Sodium1840mg
Cholesterol0mg

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