Non-Reactive Materials
back to Glossary Index
Any substance used to make cooking utensils or equipment that does not change the color or taste when exposed to acidic foods. Stainless steel, glass, enamel, and glazed ceramic are examples of non-reactive materials that are not affected when food items such as tomatoes with a high acid content come in contact with the surface of the utensils or equippment.
Stainless Steel
There currently aren't any reviews or comments for this term. Be the first!
Non-Reactive Materials Glossary Term - Related Content
Check out our delicious tomato recipes that will help use that garden harvest.
A pan or bowl made of non-porous material the does not alter or add a flavor to or change the color of a food being prepared.
Advertisement
Advertisement