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A whipped topping that does not contain any dairy products. It is high in saturated fat, making it unsuitable for low-cholesterol diets. Ingredients used in nondairy toppings include palm oil, coconut oil, or hydrogenated oil, emulsifiers, sweeteners and preservatives.
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Nondairy Topping term - Related Content |
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| In reference to wine, "topping up" is the practice of consistently filling barrels to avoid oxidation of the wine. |
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| Any combination of savory ingredients that are chopped or diced into small pieces for use as a flavoring to be added to Bruschetta. Common ingredients may include tomatoes, ... |
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| Any of the ingredients added over the pizza and the pizza crust. Often, a tomato sauce is spread over the crust and then one or several ingredients, such as cubed meats, ground ... |
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| Crisscrossed strips of dough placed on top of a pie or a savory dish, as a decorative covering. It has open sections to display the contents of the baked food. This type of ... |
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| Glazing | Topping
After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of ... |
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| Mashed parsnips give the creamy potato topping a distinctive flavor in this fabulous shepherd’s pie that is sure to be a favorite — the perfect dish for using leftover roast beef. |
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| The seasoned cheese sauce in this recipe adds so much richness and flavor to cooked cauliflower that it may become an often served favorite. |
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| Moist zucchini bread with a crumbly brown sugar topping. This recipe is a great way to turn zucchini into a delicious treat. |
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| Bursting with lemon flavor, this scone recipe features a buttermilk and cinnamon batter that complements the citrus taste. The scones are even better when topped with a sweet mixed berry compote and a dollop of whipped cream. |
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| The refreshing and rich citrus taste of lemon is tempered by the subtle crumb topping and crust making this bar an enjoyable mix of flavors. |
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