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Nondairy Topping

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A whipped topping that does not contain any dairy products. It is high in saturated fat, making it unsuitable for low-cholesterol diets. Ingredients used in nondairy toppings include palm oil, coconut oil, or hydrogenated oil, emulsifiers, sweeteners and preservatives.
Nondairy Topping

Nondairy Topping term - Related Content

Glossary Terms
Topping Up

Topping Up

In reference to wine, "topping up" is the practice of consistently filling barrels to avoid oxidation of the wine.
Bruschetta Topping

Bruschetta Topping

Any combination of savory ingredients that are chopped or diced into small pieces for use as a flavoring to be added to Bruschetta. Common ingredients may include tomatoes, ...
Pizza Topping

Pizza Topping

Any of the ingredients added over the pizza and the pizza crust. Often, a tomato sauce is spread over the crust and then one or several ingredients, such as cubed meats, ground ...
Lattice Topping

Lattice Topping

Crisscrossed strips of dough placed on top of a pie or a savory dish, as a decorative covering. It has open sections to display the contents of the baked food. This type of ...
Cooking Tips & Advice
Glazing and Topping

Glazing and Topping

Glazing | Topping After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of ...
Recipes view more
Parsnip Topped Shepherds Pie

Parsnip Topped Shepherds Pie

Mashed parsnips give the creamy potato topping a distinctive flavor in this fabulous shepherd’s pie that is sure to be a favorite — the perfect dish for using leftover roast beef.
Cauliflower Topped with Cheese Sauce

Cauliflower Topped with Cheese Sauce

The seasoned cheese sauce in this recipe adds so much richness and flavor to cooked cauliflower that it may become an often served favorite.
Zucchini Bread with Crumble Topping

Zucchini Bread with Crumble Topping

Moist zucchini bread with a crumbly brown sugar topping. This recipe is a great way to turn zucchini into a delicious treat.
Lemon Scones with Mixed Fruit Topping

Lemon Scones with Mixed Fruit Topping

Bursting with lemon flavor, this scone recipe features a buttermilk and cinnamon batter that complements the citrus taste. The scones are even better when topped with a sweet mixed berry compote and a dollop of whipped cream.
Lemon Bars with Crumb Topping

Lemon Bars with Crumb Topping

The refreshing and rich citrus taste of lemon is tempered by the subtle crumb topping and crust making this bar an enjoyable mix of flavors.
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