|
|
|
|
|
Mount
A technique, used to give sauces texture, flavor and a glossy appearance, where pieces of cold, unsalted butter are rapidly stirred into a sauce immediately before serving.
There currently aren't any reviews or comments for this term. Be the first!
Mount Glossary Term - Related Content
Our barbecue sauce recipes will add flavor to your entree.
For kids ages 7-12. Whoa -- it's fake LAVA!
Advertisement
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement