Flip through our Glossary!
An Asian root vegetable that is a long, white, carrot shaped radish that is crisp and juicy with a milder taste than red radishes. It can be sliced or grated for use in salads and it is also popular cooked or pickled. Also known as a Daikon radish.
Ratings, Reviews & Comments
There currently aren't any reviews or comments for this term. Be the first!