Meuniere

Ingredients included in this recipe are vegetable oil, chopped yellow onion, chopped peeled carrot, peeled lemon, diced celery, chopped garlic, dark chicken stock, Worcestershire ...

This is a simple, quick and delicious treatment for sole or any other thin fish. Have everything ready for the meal before cooking the fish, since it takes only a few minutes and is best eaten hot. Increase quantity as needed, but if preparing more filets, use an additional skillet.