|
|
| back to Glossary Index |
 |
|
|
|
|
A liquid flavoring typically made with vinegar and a wood smoke concentrate, which provides a smoky flavor to foods. The wood smoke concentrate may be hickory, mesquite or other flavors that assist to enhance the taste of various foods. Since the flavoring is very concentrated, it should be added in very small amounts. This product can be found in the barbecue sauce section of most grocery stores.
|
|
|
|
|
|
|
Liquid Smoke term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill. |
|
|
 |
|
|
|
| This is a great recipe that can be served as a sandwich or on baguettes as an appetizer. |
|
|
 |
|
|
|
| The smokey flavor of the paprika goes well with the grilled corn. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Oil Extraction Methods | Types of Edible Liquid FatsOlive Oil Basics | Types of Olive Oil
Oil Extraction Methods
There are numerous edible oils obtained from ... |
|
|
|
|
|
|
|
| Barbecuing Turkey | Smoking Turkey | Barbecuing and Smoking Tips
Barbecuing Turkey
Many people often use the terms barbecuing and grilling interchangeably, but they are ... |
|
|
|
|
|
|
|
| Cooking Techniques | Match the Type of Rice with the Proper Cooking Method
Cooking Techniques
The three basic techniques for cooking rice with hot liquid are boiling, ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A utensil used for providing a smoke flavor to grilled foods as they cook. A Smoker Box holds the wood chips that are to be placed over a charcoal or gas fire for the smoked ... |
|
|
|
|
|
|
|
| Any of several types of sea salt that have been "cured" with smoke in order to add flavor to the salt as a seasoning, similar to a smoked meat. The salt is often produced by ... |
|
|
|
|
|
|
|
| Cuts of pork, such as hams, pork chops and bacon that have been cured with smoldering, aromatic wood. The smoke from the burning wood gives the pork a distinctive smoky flavor and ... |
|
|
|
|
|
|
|
| A device in which food is exposed to smoke and low temperature heat for the purpose of perserving and enhancing the food with a variety of distinctive smoky flavors. A Smoker ... |
|
|
 |
|
|
|
| The temperature at which fats in cooking oils begin to break down, creating smoke as the oil is heated. When oil reaches the temperature at which it begins to smoke, a chemical ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
