Lasagne

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A very wide flat pasta that is available in ribbons that are approximately 10 to 13 inches long and vary in width from 2 to 3 ½ inches. Lasagne is also available in sheets that are generally 3 ½ x 5 inches or 4 x 6 inches. The ribbons or sheets are layered in a casserole between other ingredients to make a dish called lasagne. Lasagne noodles are available dried, fresh or in a precooked version, referred to as "no boil" lasagne. The precooked lasagne is redried after it is cooked and then packaged. The noodles are then ready for baking when taken from the package.

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