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Fry

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The process of cooking food in hot fat or oil in an open, shallow pan in order to brown the outside of the food and cook the inside to the desired level of doneness.

USDA Nutrition Facts

Shortening frying (heavy duty), palm (hydrogenated) (USDA#04556)

Serving Size1 tbsp
Calories884
Protein0g
Total Fat100g
Total Carbohydrates0g
Dietary Fiber0g
Potassium0mg
Sodium0mg
Cholesterol0mg

Shortening frying (heavy duty), beef tallow and cottonseed (USDA#04550)

Serving Size1 tbsp
Calories900
Protein0g
Total Fat100g
Total Carbohydrates0g
Dietary Fiber0g
Potassium0mg
Sodium0mg
Cholesterol100mg

Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated) (USDA#04547)

Serving Size1 tablespoon
Calories884
Protein0g
Total Fat100g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium0mg
Sodium0mg
Cholesterol0mg

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