Drippings

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The juices and fat remaining in a pan after meat has been cooked. The drippings are often used as a base for sauce or gravy.

USDA Nutrition Facts

Calories889
Protein0g
Total Fat98g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium0mg
Sodium545mg
Cholesterol101mg

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