Dressing

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1) A type of sauce prepared for salads that usually has a vinegar and oil base with the addition of herbs and spices.

2) Dressing is also a name given to a variety of seasoned ingredients, such as bread cubes, eggs, nuts, dried fruits, sausage bits, and herbs that are made as a side dish to be served with meat, poultry, fish, or seafood. Dressing may also be referred to as stuffing, which typically includes the same ingredients, but is baked by placing the ingredients into the body cavity of poultry, or into pieces of meat, seafood, or vegetables and then baked within the food it is stuffed into.

USDA Nutrition Facts

Serving Size1 cup
Calories355
Protein1g
Total Fat26g
Total Carbohydrates31g
Dietary Fiber2g
Sugars21g
Potassium173mg
Sodium941mg
Cholesterol0mg
Serving Size1 cup
Calories528
Protein1g
Total Fat57g
Total Carbohydrates3g
Dietary Fiber0g
Sugars1g
Potassium29mg
Sodium1078mg
Cholesterol2mg
Serving Size1 cup
Calories329
Protein0g
Total Fat20g
Total Carbohydrates40g
Dietary Fiber0g
Sugars38g
Potassium50mg
Sodium1600mg
Cholesterol25mg

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