Dill

Provided By
Share this!
Facebook
Google+
An herb which belongs to the parsley family of plant, that develops fine feathery leaves from a single stalk. Sweet and slightly tangy in flavor, Dill has the best flavor when used fresh but dried Dill is often used when the fresh herb is not available. Dill is used in many dishes, but it works especially well with fish and seafood. It also pairs well with eggs, poultry, pork, lamb, and a variety of vegetables such as beans, cabbage, carrots, and potatoes. Dill is often used as an attractive garnish for food platers, food servings, soups, and eggs.

USDA Nutrition Facts

Serving Size1 cup, chopped or diced
Calories12
Protein0g
Total Fat0g
Total Carbohydrates2g
Dietary Fiber1g
Sugars1g
Potassium92mg
Sodium875mg
Cholesterol0mg
Serving Size1 cup sprigs
Calories43
Protein3g
Total Fat1g
Total Carbohydrates7g
Dietary Fiber2g
Potassium738mg
Sodium61mg
Cholesterol0mg
Serving Size1 tbsp
Calories305
Protein15g
Total Fat14g
Total Carbohydrates55g
Dietary Fiber21g
Potassium1186mg
Sodium20mg
Cholesterol0mg

Dill Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com