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An herb which belongs to the parsley family of plant, that develops fine feathery leaves from a single stalk. Sweet and slightly tangy in flavor, Dill has the best flavor when used fresh but dried Dill is often used when the fresh herb is not available. Dill is used in many dishes, but it works especially well with fish and seafood. It also pairs well with eggs, poultry, pork, lamb, and a variety of vegetables such as beans, cabbage, carrots, and potatoes. Dill is often used as an attractive garnish for food platers, food servings, soups, and eggs.
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USDA Nutrition Facts |
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| Serving Size 1 cup, chopped or diced |
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| Calories 12 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Potassium 92mg |
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| Sodium 875mg |
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| Cholesterol 0mg |
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| Serving Size 1 medium |
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| Calories 18 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Potassium 116mg |
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| Sodium 18mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup sprigs |
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| Calories 43 |
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| Protein 3g |
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| Total Fat 1g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 2g |
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| Potassium 738mg |
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| Sodium 61mg |
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| Cholesterol 0mg |
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Dill term - Related Content |
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| Dill provides a refreshing flavor to this easy to prepare chicken salad. |
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| Zesty cocktail sauce that goes great with shrimp. |
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| Fresh, simple ingredients make this light and healthy salad so appealing and delicious. This invigorating side dish is packed with flavor and nutrition in every bite. |
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| Cod or any mild flavored fish is enhanced by this rich lemony sauce with a hint of dill. |
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| This is a great recipe that can be served as a sandwich or on baguettes as an appetizer. |
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| A seasoning that may be made with wine or vinegar, dill, salt, garlic, possibly sour cream, mayonnaise, butter, and combinations of other ingredients. Depending on the ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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