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Crouton

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A small cube of dried, fried, or toasted bread that is used as a garnish for soups or salads. Croutons may be seasoned with herbs or spices and can be used as a base for stuffing in poultry. Different sizes and shapes are available ranging from small square cubes to restaurant style cubes that are larger and sometimes flatter, to thin small round wafer varieties. Similarly, there are also numerous flavors such as onion, garlic, herb, and others.
Crouton

USDA Nutrition Facts

PEPPERIDGE FARM Classic Style Croutons, seasoned (USDA#18626)

Serving Size 1 serving
Calories 465
Protein 13g
Total Fat 18g
Total Carbohydrates 61g
Sodium 1390mg

Croutons, seasoned (USDA#18243)

Serving Size 1 cup
Calories 465
Protein 10g
Total Fat 18g
Total Carbohydrates 63g
Dietary Fiber 5g
Sugars 4g
Potassium 181mg
Sodium 1238mg
Cholesterol 7mg

Croutons, plain (USDA#18242)

Serving Size 1 cup
Calories 407
Protein 11g
Total Fat 6g
Total Carbohydrates 73g
Dietary Fiber 5g
Potassium 124mg
Sodium 698mg
Cholesterol 0mg

Crouton term - Related Content

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Rosemary Croutons

Rosemary Croutons

Nothing accents soup or salad like freshly prepared croutons. This delicious version is flavored with rosemary, providing a distinctive taste.
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Bacon Croutons

Great toppings for soups or salads.
Oyster Stew with Rosemary Croutons

Oyster Stew with Rosemary Croutons

Thick, rich comforting stew for the holiday season.
Creamy Potato Soup with Bacon Croutons

Creamy Potato Soup with Bacon Croutons

A great tasting potato soup with crunchy bacon croutons.
Egg Salad with Herb Croutons

Egg Salad with Herb Croutons

This tasty salad can be varied to use whatever fresh vegetables are available. Try julienned carrots, broccoli florets, halved cherry tomatoes, thinly sliced radishes, strips of sweet pepper, or whatever you prefer.
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