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A small cube of dried, fried, or toasted bread that is used as a garnish for soups or salads. Croutons may be seasoned with herbs or spices and can be used as a base for stuffing in poultry. Different sizes and shapes are available ranging from small square cubes to restaurant style cubes that are larger and sometimes flatter, to thin small round wafer varieties. Similarly, there are also numerous flavors such as onion, garlic, herb, and others.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 465 |
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| Protein 13g |
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| Total Fat 18g |
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| Total Carbohydrates 61g |
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| Sodium 1390mg |
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| Serving Size 1 cup |
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| Calories 465 |
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| Protein 10g |
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| Total Fat 18g |
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| Total Carbohydrates 63g |
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| Dietary Fiber 5g |
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| Sugars 4g |
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| Potassium 181mg |
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| Sodium 1238mg |
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| Cholesterol 7mg |
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| Serving Size 1 cup |
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| Calories 407 |
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| Protein 11g |
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| Total Fat 6g |
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| Total Carbohydrates 73g |
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| Dietary Fiber 5g |
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| Potassium 124mg |
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| Sodium 698mg |
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| Cholesterol 0mg |
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Crouton term - Related Content |
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| Nothing accents soup or salad like freshly prepared croutons. This delicious version is flavored with rosemary, providing a distinctive taste. |
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| Great toppings for soups or salads. |
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| Thick, rich comforting stew for the holiday season. |
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| A great tasting potato soup with crunchy bacon croutons. |
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| This tasty salad can be varied to use whatever fresh vegetables are available. Try julienned carrots, broccoli florets, halved cherry tomatoes, thinly sliced radishes, strips of sweet pepper, or whatever you prefer. |
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