Croissant

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A type of crescent shaped roll with a rich, buttery, and flaky pastry. A croissant is a popular breakfast pastry and it is also often used for sandwiches. The time required to prepare a croissant dough is longer than many other breads and pastries because the dough requires two separate, longer periods of time for rising.

USDA Nutrition Facts

Serving Size1 oz
Calories414
Protein9g
Total Fat20g
Total Carbohydrates47g
Dietary Fiber2g
Sugars11g
Potassium132mg
Sodium555mg
Cholesterol57mg
Serving Size1 oz
Calories254
Protein7g
Total Fat8g
Total Carbohydrates37g
Dietary Fiber2g
Potassium90mg
Sodium274mg
Cholesterol31mg
Serving Size1 oz
Calories406
Protein8g
Total Fat21g
Total Carbohydrates45g
Dietary Fiber2g
Sugars11g
Potassium118mg
Sodium744mg
Cholesterol67mg

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