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A preparation generally made with fruit and/or vegetables, vinegar, herbs, and spices that provides a sweet and sour taste with flavors ranging from mild to very hot and spicy. Traditionally, it is Indian in origin and has a consistency ranging from chunky to smooth. Chutney is used as a condiment, an appetizer, an salad dressing ingredient, or served with savory meat dishes, such as grilled pork or poultry. It can also be served as a topping for a variety of cheeses adding a nice flavor enhancer to the combination. Mango and plum are two of the popular fruit varieties or a mixture of ingredients such as apple, tomato, and onion are also popular. However, there are numerous variations of chutney made from many different foods, such as beets, cranberries, chestnuts, raisins, pears, apricots, and many other fruits or vegetables.
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Chutney term - Related Content |
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| Mango chutney adds great flavor to the yogurt curry sauce in these sandwiches. |
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| Cranberries have long been a popular accompaniment for poultry, so this tasty cranberry chutney, flavored with ginger, is sure to be another favorite. |
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| Flavorful appetizer with lots of texture. |
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| A sweet sauce with a mild tart flavor that goes well with pork or chicken to add a fresh flavor to the meat. |
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| A sweet and sour blend that complements most meats. |
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